Spring 2026 Meal Block Menu
The block will include 2 dinners and either dessert, soup or salad on Tuesdays (Wednesdays for Shoreham and Orwell).
You may sub gluten free, combine meat and vegetarian or do low carb! I can also customize a plan for you or add additional meals for a discount.
Each share is $450. This price includes 2 dinners and either dessert, soup or salad weekly.
3/3/26 to 5/19/26
March 3
Spinach Lasagne with greek salad and chocolate hazelnut cupcakes
March 10
Stonewood turkey shepherds pie with maple carrots and chocolate peanut butter cream cheese brownies
Vegetarian: Mushroom lentil shepherds pie
March 17
Chicken broccoli ranch casserole with garlic parmesan roast potato and apple turnovers
Vegetarian: Spinach artichoke casserole with a side salad
March 24
Beef Barbacoa bowls with key lime coconut bars
Vegetarian: Southwest sweet potato bowls
March 31
Chicken and biscuits over mashed with vanilla cappuccino cupcakes
Vegetarian: Black bean veggie burgers with herb roasted potato
April 7
Sweet potato, scallion and bacon quiche with a garden salad and strawberry cheesecake bars
Vegetarian: Sweet potato, scallion and cheddar quiche with a garden salad
April 14
Pesto roast chicken with greek roasted potato salad and lemon cupcakes
Vegetarian: Butternut sage soup with pesto cheddar and tomato turnovers
April 21
Caramelized onion and bacon mac and cheese with a side salad and toll house bars
Vegetarian: Butternut scallion mac and cheese
April 28
Chicken and broccoli alfredo and chocolate cherry oat cookies
Vegetarian: Broccoli and sweet pepper alfredo
May 5
Wagyu Beef burrito with cajun roast sweet potato and chocolate mini empanadas
Vegetarian: Potato bean burrito with cajun roast sweet potato
May 12
Curried chicken over coconut rice with buttered rum squares
Vegetarian: Potato curry over coconut rice
May 19
Cider braised beef chili with cheddar corn muffins and cider donut cake
Vegetarian: Black bean lime chili with cheddar corn muffins