Meals Delivered Right To Your Door!

We have some amazing news to share with you! You can now enjoy the freshest, locally sourced meals and produce delivered right to your doorstep! We offer a wide range of customizable options to meet your unique needs, and we serve the northern Rutland County and southern Addison County regions. This is an incredible opportunity that you won't want to miss!

Email to Sign Up!

The Stevens Farmstead 2025 - 12 Week Summer Menu

Here is the new 12 week summer menu!

The block will include 2 dinners and dessert OR salad Tuesdays from 6/10/25 to 8/26/25. You may sub gluten free, combine meat and vegetarian or substitute soup or salad for dessert! I can also customize a plan for you or add additional meals for a discount.

Sign ups are due 5/15. Each 2 meal share is $435. Add the summer CSA! Just $650 for both meals and CSA.

Please share with your friends!

6/10 General Tso chicken bowl with broccoli and basmati rice

Vegetarian meal: General Tso cauliflower bowl

Dessert: Lemon bars

6/17 Maple cider roast pork tenderloin with garlic mashed and roasted veggies

Vegetarian: Maple roast butternut squash bowls

Dessert: Double Maple cupcakes

6/24 Chicken Broccoli Ranch Casserole with herb roast potato

Vegetarian: Tomato, eggplant and garlic pie

Dessert: mini chocolate turnovers

7/1 Stonewood turkey taco bowls

Vegetarian: Black bean and avocado taco bowls

Dessert: Key lime coconut bars

7/8 Caprese stuffed chicken with fresh greens

Vegetarian: Caprese salad with tomato basil turnovers

Dessert: Strawberry cheesecake bars

7/15 BBQ Chicken and bacon Mac and cheese with fresh greens

Vegetarian: Sweet Potato scallion Mac and cheese

Dessert: Neopolitan cupcakes

7/22 Lemon and Herb Roast Chicken with greek roasted potato salad

Vegetarian: Spinach Artichoke Casserole

Dessert: Chocolate peanut butter cream cheese brownies

7/29 Wagyu beef burrito with fresh pico de gallo and avocado

Vegetarian: Black bean and sweet potato burrito with fresh pico de gallo and avocado

Dessert: Raspberry Lemon cupcakes

8/5 Turkey sausage and sweet potato quiche with a side salad

Vegetarian: Scallion, corn and sweet potato quiche with a side salad

Dessert: Buttered rum squares

8/12 Chili Lime Chicken Quinoa bowls

Vegetarian: Butternut black bean quinoa bowl

Dessert: Toll house cookies

8/19 Zucchini Lasagne with fresh greens

Dessert: Chocolate loves Vanilla cupcakes

8/26 Honey garlic chicken with garlic parmesan roast potato

Vegetarian: Trinidad corn pie with roast vegetables

Dessert: Triple berry apple turnovers

Payment can be made via Venmo:

@jane-costello-7 or by cash or check.

Please email with questions anytime! thestevensfarmstead@gmail.com

Farm-to-Table Menu

Personal Chef Experience

Try our amazing farm-to-table menu, made with fresh ingredients sourced locally. We put our heart and soul into every dish, making sure it's packed with flavor and perfect for any occasion.

Chef Jane Costello creates a fresh and exciting menu every week, ensuring a thrilling culinary adventure with every meal!