
Meals Delivered Right To Your Door!
We have some amazing news to share with you! You can now enjoy the freshest, locally sourced meals and produce delivered right to your doorstep! We offer a wide range of customizable options to meet your unique needs, and we serve the northern Rutland County and southern Addison County regions. This is an incredible opportunity that you won't want to miss!
The Stevens Farmstead 2025 - Winter Menu
The block will include 2 dinners and either dessert, soup or salad on Tuesdays from 12/2/25 to 2/17/26 (Wednesdays for Shoreham starting 12/3)
You may sub gluten free, combine meat and vegetarian or do low carb!
I can also customize a plan for you or add additional meals for a discount.
Sign ups are due 11/12/25
Each share is $450. This price includes 2 dinners and dessert, soup or salad weekly.
Send me an email for larger quantity pricing. Please share with your friends!
A reminder, I make holiday wreaths and pies for future planning!
12/2 Chili lime chicken quinoa bowls with Margarita cupcakes
Vegetarian: Butternut Quinoa bowls
12/9 Stonewood turkey shepherds pie with maple carrots and chocolate peppermint cream cheese brownies
Vegetarian: Mushroom lentil shepherds pie
12/16 Chicken broccoli ranch casserole with garlic parmesan roast potato and apple turnovers
Vegetarian: Spinach artichoke casserole with a side salad
12/23 Stonewood turkey taco bowls and sugar cookies
Vegetarian: Black bean sweet potato taco bowls
12/30 Beef Bourguignon with Boulangere potato and double chocolate cupcakes
Vegetarian: Penne alfredo with broccoli and sweet red pepper
1/6 Cider chicken with twice baked potato and broccoli, raspberry bars
Vegetarian: Tomato basil soup with butternut scallion and cheddar turnovers
1/13 Maple roast pork tenderloin over garlic mashed and roasted veggies with maple cupcakes
Vegetarian: Tomato basil quiche with a side salad
1/20 Beef Moussaka with greek side salad chocolate hazelnut cupcakes
Vegetarian: Eggplant Parmesan casserole with a Greek side salad
1/27 Caramelized onion and bacon mac and cheese with fresh greens and strawberry cheesecake bars
Vegetarian: Tomato basil mac and cheese
2/3 Wagyu beef burrito with roasted sweet potatoes and key lime bars
Vegetarian: Potato bean burrito with roasted sweet potatoes
2/10 Red wine beef stew over garlic mashed potato and maple bread pudding
Vegetarian: Hearty vegetable stew over garlic mashed
2/17 Tuscan Chicken thighs with garlic parmesan potato and double shot cappuccino bars
Vegetarian: Spaghetti squash casserole
Farm-to-Table Menu
Personal Chef Experience
Try our amazing farm-to-table menu, made with fresh ingredients sourced locally. We put our heart and soul into every dish, making sure it's packed with flavor and perfect for any occasion.
Chef Jane Costello creates a fresh and exciting menu every week, ensuring a thrilling culinary adventure with every meal!
Weekly Delivery
Deliveries begin June 26. We deliver to Brandon, Sudbury, Salisbury, Whiting, Middlebury, Leicester and Weybridge (on Rt 53).
Seasonal Specialties
Enjoy the taste of the season with our changing variety of seasonal specialties, which includes Chef Jane's family's traditional recipes.










