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2026 Spring Meal Block
The block will include 2 dinners and either dessert, soup or salad on Tuesdays from 3/3/26 to 5/19/26 (Wednesdays for Shoreham and Orwell starting 3/4/26)
You may sub gluten free, combine meat and vegetarian or do low carb! I can also customize a plan for you or add additional meals for a discount.
Each share is $450. This price includes 2 dinners and dessert, soup or salad weekly. Send me an email for larger quantity pricing. Please share with your friends!
A reminder, Lots of CSA options happening this summer for future planning!
Please feel free to reach out by email with any inquiries you may have. We're here help!
3/3 Spinach Lasagne with greek salad and chocolate hazelnut cupcakes
3/10 Stonewood turkey shepherds pie with maple carrots and chocolate peanut butter cream cheese brownies
Vegetarian: Mushroom lentil shepherds pie
3/17 Chicken broccoli ranch casserole with garlic parmesan roast potato and apple turnovers
Vegetarian: Spinach artichoke casserole with a side salad
3/24 Beef Barbacoa bowls with key lime coconut bars
Vegetarian: Southwest sweet potato bowls
3/31 Chicken and biscuits over mashed with vanilla cappuccino cupcakes
Vegetarian: Black bean veggie burgers with herb roasted potato
4/7 Sweet potato, scallion and bacon quiche with a garden salad and strawberry cheesecake bars
Vegetarian: Sweet potato, scallion and cheddar quiche with a garden salad
4/14 Pesto roast chicken with greek roasted potato salad and lemon cupcakes
Vegetarian: Butternut sage soup with pesto cheddar and tomato turnovers
4/21 Caramelized onion and bacon mac and cheese with a side salad and toll house bars
Vegetarian: Butternut scallion mac and cheese
4/28 Chicken and broccoli alfredo and chocolate cherry oat cookies
Vegetarian: Broccoli and sweet pepper alfredo
5/5 Wagyu Beef burrito with cajun roast sweet potato and chocolate mini empanadas
Vegetarian: Potato bean burrito with cajun roast sweet potato
5/12 Curried chicken over coconut rice with buttered rum squares
Vegetarian: Potato curry over coconut rice
5/19 Cider braised beef chili with cheddar corn muffins and cider donut cake
Vegetarian: Black bean lime chili with cheddar corn muffins
Farm-to-Table Menu
Personal Chef Experience
Try our amazing farm-to-table menu, made with fresh ingredients sourced locally. We put our heart and soul into every dish, making sure it's packed with flavor and perfect for any occasion.
Chef Jane Costello creates a fresh and exciting menu every week, ensuring a thrilling culinary adventure with every meal!
Weekly Delivery
Deliveries begin June 26. We deliver to Brandon, Sudbury, Salisbury, Whiting, Middlebury, Leicester and Weybridge (on Rt 53).
Seasonal Specialties
Enjoy the taste of the season with our changing variety of seasonal specialties, which includes Chef Jane's family's traditional recipes.
