Fresh seasonal organically grown vegetables August 26th!
We have some amazing news to share with you! You can now enjoy the freshest, locally sourced meals and produce delivered right to your doorstep! We offer a wide range of customizable options to meet your unique needs, and we serve the northern Rutland County and southern Addison County regions. This is an incredible opportunity that you won't want to miss!
The Stevens Farmstead
12 Week Fall Meal Block
The block will include 2 dinners and either dessert, soup or salad on
Tuesdays from 9/2/25 to 11/18/25
(Wednesdays for Shoreham starting 9/3)
You may sub gluten free, combine meat and vegetarian or do low carb!
I can also customize a plan for you or add additional meals for a discount.
Sign ups are due 8/25
Each share is $450. Please share with your friends!
A reminder, I make holiday wreaths and pies for future planning!
Here is the new 12 week fall menu!
9/2 - Beef Moussaka with greek side salad chocolate hazelnut cupcakes
Vegetarian: Eggplant Parmesan casserole with a Greek side salad
9/9 - Buffalo Chicken casserole with a side salad and lemon squares
Vegetarian: Veggie enchilada casserole with a side salad
9/16 - Wagyu beef shepherd's pie with maple carrots and espresso cream cheese brownies
Vegetarian: Lentil vegetable shepherd's pie with maple carrots
9/23 - Chef salad with vegetable chowder and apple turnovers
Vegetarian: Garbanzo bean chef salad with vegetable chowder
9/30 - Chicken and biscuits over mashed potato with gingerbread cupcakes
Vegetarian: Spinach Artichoke Casserole with a side salad
10/7 - Beef Barbacoa bowls with key lime coconut bars
Vegetarian: Southwest sweet potato bowls
10/14 - Maple roast pork tenderloin over garlic mashed and roasted veggies with maple cupcakes
Vegetarian: Butternut scallion quiche with a side salad
10/21 - Red wine beef stew over mashed potato with cider donut cake
Vegetarian: Hearty vegetable stew over mashed potato
10/28 - Spinach Lasagne with fresh greens and maple vinaigrette and strawberry cheesecake bars
11/4 - Roast turkey with mashed potato, maple carrots and cranberry relish and pumpkin cheesecake turnovers
Vegetarian: Mediterranean vegetable casserole over garlic mashed potato
11/11 - Wagyu beef burrito with roasted sweet potatoes and buttered rum squares
Vegetarian: Potato bean burrito with roasted sweet potatoes
11/18 - Tuscan Chicken thighs over roasted spaghetti squash and double shot cappuccino bars
Vegetarian: Spaghetti squash casserole
Please email me or call to sign up or for any questions!
(802)349-6854
To pay by Venmo: @Jane-Costello-7
Farm-to-Table Menu
Personal Chef Experience
Try our amazing farm-to-table menu, made with fresh ingredients sourced locally. We put our heart and soul into every dish, making sure it's packed with flavor and perfect for any occasion.
Chef Jane Costello creates a fresh and exciting menu every week, ensuring a thrilling culinary adventure with every meal!
Weekly Delivery
Deliveries begin June 26. We deliver to Brandon, Sudbury, Salisbury, Whiting, Middlebury, Leicester and Weybridge (on Rt 53).
Seasonal Specialties
Enjoy the taste of the season with our changing variety of seasonal specialties, which includes Chef Jane's family's traditional recipes.
