The Stevens Farmstead 12 Week Fall Meal Block
The block will include 2 dinners and either dessert, soup or salad on Tuesdays from 9/2/25 to 11/18/25 (Wednesdays for Shoreham starting 9/3) You may sub gluten free, combine meat and vegetarian or do low carb! I can also customize a plan for you or add additional meals for a discount. Sign ups are due 8/25 Each share is $450. Please share with your friends! A reminder, I make holiday wreaths and pies for future planning! Here is the new 12 week fall menu!
12 Week Fall Meal Details
9/2 Beef Moussaka with Greek side salad chocolate hazelnut cupcakes
Vegetarian: Eggplant Parmesan casserole with a Greek side salad
9/9 Buffalo Chicken casserole with a side salad and lemon squares
Vegetarian: Veggie enchilada casserole with a side salad
9/16 Wagyu beef shepherd's pie with maple carrots and espresso cream cheese brownies
Vegetarian: Lentil vegetable shepherd's pie with maple carrots
9/23 Chef salad with vegetable chowder and apple turnovers
Vegetarian: Garbanzo bean chef salad with vegetable chowder
9/30 Chicken and biscuits over mashed potato with gingerbread cupcakes
Vegetarian: Spinach Artichoke Casserole with a side salad
10/7 Beef Barbacoa bowls with key lime coconut bars
Vegetarian: Southwest sweet potato bowls
10/14 Maple roast pork tenderloin over garlic mashed and roasted veggies with maple cupcakes
Vegetarian: Butternut scallion quiche with a side salad
10/21 Red wine beef stew over mashed potato with cider donut cake
Vegetarian: Hearty vegetable stew over mashed potato
10/28 Spinach Lasagne with fresh greens and maple vinaigrette and strawberry
11/4 Roast turkey with mashed potato, maple carrots and cranberry relish and pumpkin cheesecake turnovers
Vegetarian: Mediterranean vegetable casserole over garlic mashed potato
11/11 Wagyu beef burrito with roasted sweet potatoes and buttered rum squares
Vegetarian: Potato bean burrito with roasted sweet potatoes
11/18 Tuscan Chicken thighs over roasted spaghetti squash and double shot cappuccino bars
Vegetarian: Spaghetti squash casserole
Sign-up and Payment Details
Please email me or call to sign up or for any questions! thestevensfarmstead@gmail.com (802)349-6854 To pay by Venmo: @Jane-Costello-7